Wednesday, August 8, 2012

Carrot Cupcakes

These super tender carrot cakes are choc full of nuts and freshly shredded carrot. 


They're flavored with cinnamon, nutmeg, and get a molasses-like flavor from brown sugar.


They're covered in swirls of simple cream cheese frosting.


 Dusted with cinnamon sugar.


 And topped with a white chocolate carrot.


These were my first carrot cakes - simply delicious!


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