Chocolate Dipped Strawberry Cheesecake Macarons

I made some more french macarons!

These little guys are strawberry flavored. I sliced strawberries thinly, stuck them into the oven on low for a few hours until they were dried out, then ground them up and put them in the batter. Pretty light flavor, but still tasty.

Some have cheesecake filling and some have strawberry-chocolate ganache.

I accidentally over baked most of these, so I brushed them with pink luster dust to disguise the dark color! Oops!

Still quite tasty, though, especially dipped in chocolate.