Fluffly Lemon Cloud Cake

This fluffy lemon cloud cake is the first thing I always want to eat at the end of Passover (and it was my birthday cake from a few years ago). 

This lovely, 2-tiered cake was so much fun to make and not nearly as tricky to decorate as it looks.

I'm bored. Let's make lemon cake!

Once upon a time there was a girl named Maddie who didn't want to study on a Sunday afternoon. And that's how this pretty pink lemon cake happened. I'm proud to say that this cake is included in an article about me in my school's newspaper.

Top layer: lemon blueberry. Middle layer: lemon lemon. Bottom layer: lemon strawberry.

Each layer is filled with this incredible vanilla frosting and super tart lemon curd.

It's all decorated in pretty swirls of this cream cheese frosting.  That recipe isn't actually for a frosting - it's really a no-bake cheesecake - but it's delicious, so I'm not complaining.

Now, if you'll excuse me, I'm going to sit here and pretend that I didn't eat this cake for breakfast every day for a week.