Monday, August 24, 2015

Ombre WEDDING CAKE

I made a wedding cake. For 150+ people (it was quite large). It was a while ago, but I'm going to post about it anyways, because it's too cool not to show off. Plus, I actually remembered to take step-by-step pics!

 

The couple wanted the inside to have a surprise, so we made the tiers in different ombre shades. 

Tuesday, April 14, 2015

Fresh Strawberry Tart

Simple, sweet, and to-the-point. Nothing says summer like a fresh strawberry tart and it's been so beautiful here in LA that it's close enough!


Saturday, April 11, 2015

Fluffly Lemon Cloud Cake

This fluffy lemon cloud cake is the first thing I always want to eat at the end of Passover (and it was my birthday cake from a few years ago). 

This lovely, 2-tiered cake was so much fun to make and not nearly as tricky to decorate as it looks.


Tuesday, April 7, 2015

Chocolate Peanut Butter Truffles

Another gluten free/Passover friendly dessert that requires no substitutions: chocolate peanut butter truffles.

If there's anything bad about chocolate and peanut butter together, I haven't figured it out...except that maybe they're better with an extra pinch of sea salt.

Step 1: Make peanut mixer filling using ingredients you probably already have in your pantry and an electric mixer--easy peasy.

I used a basic peanut butter truffle recipe for these. Super simple, seriously.


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