It was for a picnic and I wanted them to be bite sized, easy to clean up, and even easier to eat.
So of course, I made coffee cake in mini cupcake pans.
The cake was incredibly tender and moist.
But you know the topping is always everyone's favorite part. Cinnamon, brown sugar, toasted walnuts, and mini chocolate chips.
Use your favorite coffee cake recipe and they're perfect for brunch or your own picnic!
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